Tune in for this week's ag report!

This week's conversation shares a story of adaptability and resiliency within Arizona agriculture. Ross Rayner shares the history of A Tumbling T Ranch and what the future holds for their innovative operation.

Dip inside the restaurant world with Chef Kevin Barko from The Heritage @ Old Town in Buckeye. Discover how it really works for restaurants sourcing locally and hear Chef Kevin's favorite tips and tricks for preparing your holiday meal!