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Tune in for this week's ag report!

This week's conversation shares a story of adaptability and resiliency within Arizona agriculture. Ross Rayner shares the history of A Tumbling T Ranch and what the future holds for their innovative operation.

Thanksgiving, a tradition rooted in the sharing of food. The pilgrims and the Wampanoag people found peace, collaboration, and a time of thankfulness over a feast of food. They understood the troubles and tribulations that were overcome in order to get to this time. The food prepared was not found easily and it signified a time of unity among one another. All characteristics we continue to associate with Thanksgiving today. As thankful as we may be for the food provided,

Dip inside the restaurant world with Chef Kevin Barko from The Heritage @ Old Town in Buckeye. Discover how it really works for restaurants sourcing locally and hear Chef Kevin's favorite tips and tricks for preparing your holiday meal!